Ebook A Dissertation Upon Roast Pig (Illustrated), by Charles Lamb
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A Dissertation Upon Roast Pig (Illustrated), by Charles Lamb
Ebook A Dissertation Upon Roast Pig (Illustrated), by Charles Lamb
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Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho–fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the elder brother) was accidentally discovered in the manner following: The swineherd, Ho–ti, having gone out in the woods one morning, as his manner was, to collect masts for his hogs, left his cottage in the care of his eldest son Bo–bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape into a bundle of straw, which kindling quickly, spread the conflagration over every part of their poor mansion, till it was reduced to ashes. Together with the cottage, (a sorry antediluvian makeshift of a building, you may think it), what was of much more importance, a fine litter of new–farrowed pigs, no less than nine in number, perished.
- Sales Rank: #1528733 in eBooks
- Published on: 2015-02-18
- Released on: 2015-02-18
- Format: Kindle eBook
About the Author
CW Lamb is the author of the science fiction novels AL: ICE and AL: ICE-9. He was raised in the Southwest, survived a tour of duty in the Pacific Northwest, and now resides in Florida with his wife and three dogs.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great find
By Ujwala S
Perfect gift for a friend who loves to barbecue. Thanks to the Library of Congress for scanning such great original manuscripts. A real must for anyone who loves to barbecue, especially a whole pig.
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